B. Poultry
turkey, wing, leg, thigh, duck, whole(chicken), split, chicken, breast, quarter
C. Seafood
whole, steak, fish, filet
D. Shellfish
scallop, shrimp, oyster, lobster, crab, mussel, clam
출처 : 미술치료
글쓴이 : 샌님 원글보기
메모 :
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